Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool: X-Large

A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives. Allows for easy cleaning and provides odor resistance. Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available.

• A cutting board has a significant impact on knife edge durability, more so than the food itself.
• The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
• Allows for easy cleaning and provides odor and bacterial resistance.
• Size: X-Large: 23.6IN x 11.8 IN x 0.8 IN (60cm x 30cm x 2cm)NSF Approved; Made in Japan.